Amazon Book Description The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world’s fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells.
But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale–allowing us to feed the world without slaughter and environmental devastation.
Amazon Book Description Tired of hearing other people’s opinions, but never having the communication skills, or the right words to say to debunk their arguments and WIN THEM OVER? The Vegan “Beef” Guide will help you get through it and communicate your point effectively, giving others a chance to choose veganism. No beef at all — just natural goodness. Shop Now
Amazon Book Description What about plants? Don’t animals eat other animals? There are no perfect vegans, so why bother? If you’re vegan, how many times have you been asked these, and other similarly challenging, questions from non-vegans? Using humor and reason, Sherry F. Colb takes these questions at face value and also delves deeply into the motivations behind them, coming up with answers that are not only intelligent but insightful about human nature. Shop Now
Amazon Book Description The End of Animal Farming outlines a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete—where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein. Social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the downfall of animal agriculture, the technology making this change possible for the meat-hungry public, and the activism driving consumer demand for plant-based and cultured foods. Shop Now
Amazon Book Description In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams reveals the scope of the cruelty that takes place even on the smallest and―supposedly―most humane animal farms. In a world increasingly aware of animals’ intelligence and the range of their emotions, McWilliams advocates for the only truly moral, sustainable choice―a diet without meat, dairy, or other animal products. Shop Now
Amazon Book Description Imagine the pain of an animal and then to ask yourself one straightforward question: Do I need to kill it in order to live? And, if you do not need to eat animals to live a good life, then ask yourself the following, and perhaps more pertinent, questions: Is slaughtering a cow, beheading a chicken, or hooking a fish necessary? Is my palate the driving force behind my ethical values?
Amazon Product Description The Loose Leaf White Teas fresh from the Indian Gardens. Our White teas are 100% Natural. No Additives, No Oils, and No Essence. The Himalayan White Tea contain the amount of Anti-Oxidants & Flavonoids, more than even Green Tea, Black Tea or Oolong Tea. The tea contains very low-caffeine & can be consumed anytime of the day.
Delivering high-quality teas and botanicals with unique flavors, local taste, and Indian tradition, making each sip an experience to be savored. Relish & enjoy the freshness & character of a tea, grown, packed, and manufactured in India by Orajas Teas and Botanicals Private Limited. Shop Now
Amazon Book Description A bold, science-based corrective to the groundswell of misinformation about food and how it’s produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table.
Amazon Book Description In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese—the very foods we’ve been taught to regard as the cornerstone of good nutrition—are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology. Shop Now
Amazon Book Description If you’re interested in plant-based diets and/or are passionate about taking action on behalf of the planet we share, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime plant-based activist and a passionate advocate for animals, invites us along with her organization, the Jane Goodall Institute, to commit to a simple promise with the campaign #EatMeatLess. Along with colorful food photography, quotes from Dr. Goodall interspersed throughout transform this plant-based staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Shop Now
If you’re against animal cruelty, then why are you eating it?
Shop Amazon for Vegan Munchies
This Vegan Snack Box is filled with on the go vegan energy snacks- perfect for anyone on vegan diet to sample and discover new vegan food products. This healthy snacks vegan box are portable great for on the go & road trips so you can always have a delicious healthy vegan foods and snacks. Shop Now
Amazon Book Description If you drink milk, you MUST read this. Frank Oski, MD, is the Director, Department of Pediatrics, Johns Hopkins University School of Medicine and Physician-in-Chief, the Johns Hopkins Children’s Center. Now includes an appendix of recent studies related to milk.
Amazon Book Description Homo Sapiens has ravaged the earth. Warnings of species extinction and ecosystem collapse are escalating. But while we tremble to see the damage our species has done, we are, at the same time, heading for a massive paradigm shift in human consciousness that can bring us and all earthlings out of these dark times and into a new way of living that works. We are becoming aware of our true heart which sees all life as sacred and interconnected. We are becoming Homo Ahimsa–the kind, nonviolent, compassionate and nurturing creatures that we were always meant to be. (Ahimsa is the Sanskrit word that literally means non-harm. More broadly, it means reverence for all life, non-killing, and caring for all life rather than destroying it.)
Amazon Book Description Through extraordinary meditations, affirmations, holistic healing plant-based medicine, KMT temple teachings, and The Rites of Passage guidance, Queen Afua teaches us how to love and rejoice in our bodies by spiritualizing the words we speak, the foods we eat, the relationships we attract, the spaces we live and work in, and the transcendent woman spirit we manifest. With love, wisdom, and passion, Queen Afua guides us to accept our mission and our mantle as Sacred Women—to heal ourselves, the generations of women in our families, our communities, and our world.
Amazon Book Description By exploring the physical, mental, and social repercussions of eating animals vs. plants, the author draws a distinct line in the sand that cuts across our economy, biology, health, gender, love, war, religion, and consciousness.
Readers who have adopted plant-based diets for only health reasons may find themselves further committed for deeper reasons after reading this book.
However, readers who have never thought about veganism as more than a diet will be challenged by the discourse to consider far reaching implications and questions presented in this book.
Amazon Book Description It’s time to put your good intentions into action. It’s time to give a shit — about your health, your footprint, and your planet. Give a Sh*t guides you through the transition to a kinder, healthier, more conscious, and sustainable life like no book has done before. With a humorous and nonjudgmental tone, savvy eco-friendly lifestyle expert Ashlee Piper walks you through easy-but-impactful shifts anyone can make to live and be better every damn day. Give a Sh*t isn’t a manual of restrictions — it’s a practical handbook that meets you where you are and finally harmonizes doing good with living well. Read It Now on your Kindle or any device with the free Kindle app.
Bunny James Premium Vegan Box is a collection of 20 individually wrapped Vegan snacks. Assortment includes a mix of delicious and nutritious vegan treats, dairy free products and vegan snack bars with plenty of sweet and savory options to fit every taste bud. Shop Vegan @ Amazon
Death at SeaWorld centers on the battle with the multimillion-dollar marine park industry over the controversial and even lethal ramifications of keeping killer whales in captivity. Following the story of marine biologist and animal advocate at the Humane Society of the US, Naomi Rose, Kirby tells the gripping story of the two-decade fight against PR-savvy SeaWorld, which came to a head with the tragic death of trainer Dawn Brancheau in 2010. Kirby puts that horrific animal-on-human attack in context. Brancheau’s death was the most publicized among several brutal attacks that have occurred at Sea World and other marine mammal theme parks. Death at SeaWorld introduces real people taking part in this debate, from former trainers turned animal rights activists to the men and women that champion SeaWorld and the captivity of whales. Read It Now on your Kindle or any device with the free Kindle app.
The End of Meat Amazon Editorial Review In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting “bacon” from the ocean and much more. Available on Blu-ray, DVD, or Stream It Now on Amazon Prime.
Many animals—of all shapes and sizes, from all around the world—thrive on plants. Like us, their teeth, jaws, and nails are NOT designed to rip and eat other animals’ flesh. Humans’ tiny canine teeth and those of other herbivores are better suited to biting into fruits than tearing through tough hides. We have flat molars and a long digestive tract suited to a diet of vegetables, fruits, and grains.