What in the World Are We Eating?: The Physical, Mental, and Social Effects of Eating Animals by Temitope Sonuyi. By exploring the physical, mental, and social repercussions of eating animals vs. plants, the author draws a distinct line in the sand that cuts across our economy, biology, health, gender, love, war, religion, and consciousness.
Dead Meat by Sue Coe In her book Dead Meat, Sue Coe offers a critical view of the meat industry in scores of illustrations documenting the skewing, flaying, dismembering, castrating, debeaking, electrocuting, and decapitating of animals. (Amazon Book Description) Read It Now