Hell On Earth

If they could speak, what would they say?

***VeganVoices Book Suggestion***

A Vegan Planet: Your guide to a life transforming journey by Jeff Letendre is a guide providing clear and scientific answers to your questions debunking the many myths surrounding veganism. Diet, essential nutrients, meal planning, industrial farming, environmental issues, health, the economy, vegan athletes, vivisection, and frequently asked questions are some of the many topics covered in this book.

Click A Vegan Planet book cover pic above or follow this link to learn more at Amazon.

Meat = Murder

Slaughterhouse = Murderhouse

***VeganVoices Book Suggestion***

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro. Raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. The next great scientific revolution is underway—discovering new ways to create enough food for the world’s ever-growing, ever-hungry population.

Click the book cover pic above or click this link to learn more at Amazon.

Don’t Eat Meat

Meat is Murder.
Meat is Cruel.
Don’t eat Meat.
That’s no Bull.

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Please Don’t Eat Meat: If you give them a name you can’t eat them by Nelia Faye Gay (Paperback)

Amazon Book Description
You will enjoy this book if you love animals. It is filled with beautiful photos of farm animals having fun, having babies, and learning that they are meat. This story will help you to understand why you should not eat meat, and the last chapter tells you directly what can happen to your body when you do eat red meat. You will have as much fun as the babies in the story while reading this book. Then, hopefully, if you change your diet a little bit, you can live a longer and healthier life. Please don’t eat meat.

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Violence Against Animals

Eating animals normalizes violence.

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Every Twelve Seconds by Timothy Pachirat: Industrialized Slaughter and the Politics of Sight (Paperback)

Amazon Book Dsscription
This is an account of industrialized killing from a participant’s point of view. The author, political scientist Timothy Pachirat, was employed undercover for five months in a Great Plains slaughterhouse where 2,500 cattle were killed per day—one every twelve seconds. Working in the cooler as a liver hanger, in the chutes as a cattle driver, and on the kill floor as a food-safety quality-control worker, Pachirat experienced firsthand the realities of the work of killing in modern society. He uses those experiences to explore not only the slaughter industry but also how, as a society, we facilitate violent labor and hide away that which is too repugnant to contemplate. Shop Now @ Amazon

Read It Now on your Kindle or any device with the free Kindle app.

Also available in Hardcover.