Mercy for Animals: One Man’s Quest to Inspire Compassion and Improve the Lives of Farm Animals by Gene Stone is a compelling look at animal welfare and factory farming in the United States from Mercy for Animals, the leading international force in preventing cruelty to farmed animals and promoting compassionate food choices and policies.
What in the World Are We Eating?: The Physical, Mental, and Social Effects of Eating Animals by Temitope Sonuyi. By exploring the physical, mental, and social repercussions of eating animals vs. plants, the author draws a distinct line in the sand that cuts across our economy, biology, health, gender, love, war, religion, and consciousness.
Radical Revolution: The fight for animal liberation by Stephen Saunders. Veganism is more than a healthy lifestyle choice—it’s a moral imperative. Society continues to engage in widespread animal oppression, slaughtering billions of helpless living creatures each year. Vivisectionists and researchers torture and kill in the name of science, while corporations and governments plunder nature’s last remaining treasures.
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World by Paul Shapiro. Raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. The next great scientific revolution is underway—discovering new ways to create enough food for the world’s ever-growing, ever-hungry population.
If you eat dead animals who have been cooked, fried, roasted, barbecued, broiled, baked, and boiled; you helped rape, torture, abuse, slaughter, and kill innocent beings for nothing more then your selfish sensory pleasure.